Stuffed Baguette – Makes about 24 slices -baguette about 14 inches long (the one pictured is double that) – 8oz of cream cheese brought to room temp – 4 oz goat cheese – 1/4 cup each of green olives & black olives – 2 cloves minced garlic – 2 tbsp of chopped fire roasted peppers – 1 tsp dried parsley (if you have fresh, do 1 TBSP)
