13 cake Fruit topping ideas
No-bake Mango Passion Fruit Cheesecake
This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer and passion fruit topping. It’s lightly sweet, perfectly refreshing, so delicious and reminds of exotic solero ice cream when you serve it half-frozen. This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer and passion fruit topping. It’s lightly sweet, perfectly refreshing, so delicious and reminds of exotic solero ice cream when you serve it half-frozen.
Berry Cake with Lemon Cream Mousse
Berry Cake with Lemon Cream Mousse is incredibly delicious, beautiful, and deceivingly easy to make! | Tastes Better From Scratch A white cake, layered with lemon cream mousse and fresh berries. This Berry cake is as delicious as it is beautiful, and it’s deceivingly easy to make!
Berry Chantilly Cake
Berry Chantilly Cake | lark & linen I had other plans for this month’s post. The vision was something frozen that highlighted the best produce of the end of summer. A recipe that was sure to satisfy your sweet tooth while keeping you out of an oven-warmed kitchen so you could soak up every last bit of summer sunshine. Sounds pretty great, right? Well, plans changed. Because sometimes something so great comes along, that you have no other choice than to ditch the script and fire up the oven. That thing, as you may have guessed, is this cake. THIS CAKE. You guys, it’s unstoppable. I’ve made it twice in seven days and I’m already making plans for it’s next reincarnation. It was an unexpected cake affair. A last minute request from a coworker for baked goods to feed a crowd at a going away shindig. The guest of honor was a cake fan, her favorite being the Berry Chantilly Cake from Whole Foods. I must admit, I’d be lying if I said the Berry Chantilly Cake from Whole Foods and I weren’t well acquainted. It has quite the following here in Austin, and from what I understand also across most other geographies that find themselves so lucky as to have
Sour Cream Cheesecake
Sour Cream Cheesecake is an elegant dessert that can be topped with fresh fruit or sweetened fruit in syrup. Oh my, just talking about it my mouth is watering – this is one of my favorites! Perfectly creamy, you’ll want this on your holiday table.
Heart Shaped Cake
This Heart Shaped Cake With Berries is not only beautiful, but it brings a welcome burst of color that’s perfect for loved ones on occasions like Mother’s Day, Valentine’s Day and beyond. Perfectly creamy, you’ll want this on your holiday table.
Summer Fruit Sangria Cake Recipe (video)
Summer Fruit Sangria Cake Recipe (video) – Tatyanas Everyday Food Share451 Pin47K 47K Shares Enjoy your summer fruits and sangria together in cake form! This summer sangria cake is packed full of juicy, sun-ripened fruit and, you guessed it, sangria! This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries! This sangria cake is so light, fluffy and has just the right amount of sweetness to take you off your feet! Watch My Video! Watch my video recipe for my step-by-step instructions! Want new recipe updates? Make sure you’re subscribed to my YouTube channel! You’ll be enjoying this fruit cake all summer long once you try it! I make the cake with super light and fluffy sponge cake layers, then soak the layers with sweet sangria wine. This wine isn’t too strong or overwhelming, making it perfect for adding to desserts like this one. If you want a non-alcoholic version of this cake, just grab your favorite fruit punch or fruit juice. I fill the cake with loads of fresh fruit – nectarines, cherries, strawberries, raspberries and blackberries. Feel free to add your favorite fruits! If you like it in your sangria, add it to this cake! And for the frosting, I went with my berry whipped cream frosting. It’s my favorite whipped cream frosting and it’s perfect for this cake! How to Make Perfect Sponge Cake: I love using my basic sponge cake recipe for this sangria cake because it’s the ideal base for the sangria. Sponge cake is always dry, but super fluffy. It absorbs liquids very well, so you can infuse it with just about anything. Making perfect sponge cake layers can seem intimidating but if you follow these steps, you’ll be a pro from your first try! Whisk the eggs and sugar together until the eggs are thick and pale. The longer the better! The mixture needs to be almost white in color. If you have a stand mixer, it will be your friend for this step. You have a hand mixer, it will take a bit longer but your arm will get a good workout! Reward yourself with an extra slice of cake! Sift the flour into the egg mixture in very small batches! I use 1 cup flour for this recipe and I sift the flour in about 4 parts. Fold the flour in using a spatula and always scrap from the bottom, gently folding the flour in after each addition. Do not mix the batter vigorously! Fold gently but thoroughly. Do not spray the sides of your pans with spray! Just line the bottom of the pan with parchment paper. Bake the layers until the tops are a rich, golden brown. If the sponge cake is underbaked, it will fall flat once you take it out of the oven. Allow the cake to cool in the pan. Once you take the layers out of the oven, run a knife along the edge of the pan to release the cake, then let it cool. And, you can watch me make my sponge cake recipe on my YouTube channel! All About That Frosting: I’m head over heels in love with my ‘Berry Whipped Cream Frosting‘! It’s dreamy, creamy and absolutely delicious! It holds its shape very well, making it easy to pipe and frost any cake. For my sangria cake, I made the frosting with raspberry sauce, just like in my original video recipe. Watch my video recipe for the step-by-step instructions and get the recipe below. Enjoyed this recipe? Save it for later to Pinterest! More Recipes! Looking for more fruit cake recipes? Try my newest ‘Berry Almond Cake’ with almond cake layers and German Buttercream. Try my ‘Domed Fruit Trifle Cake’ next! I love the fun shape of this cake! Love all things sangria?! Try my newest recipe – this ‘No-Bake Sangria Trifle’! Perfect for summer! Need some supplies to make this recipe? You can get them here (Amazon affiliate links): This classic KitchenAid stand mixer is a must in every kitchen. I love these aluminum round cake pans for baking the cake layers. These pre-cut parchment paper rounds are a huge time-saver in the kitchen. And use this set of jumbo cake decorating tips to finish the cake. Share451 Pin47K 47K Shares
New fruit cake decoration berries desserts Ideas
New fruit cake decoration berries desserts Ideas #desserts #cake #fruit Share451 Pin47K 47K Shares Enjoy your summer fruits and sangria together in cake form! This summer sangria cake is packed full of juicy, sun-ripened fruit and, you guessed it, sangria! This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries! This sangria cake is so light, fluffy and has just the right amount of sweetness to take you off your feet! Watch My Video! Watch my video recipe for my step-by-step instructions! Want new recipe updates? Make sure you’re subscribed to my YouTube channel! You’ll be enjoying this fruit cake all summer long once you try it! I make the cake with super light and fluffy sponge cake layers, then soak the layers with sweet sangria wine. This wine isn’t too strong or overwhelming, making it perfect for adding to desserts like this one. If you want a non-alcoholic version of this cake, just grab your favorite fruit punch or fruit juice. I fill the cake with loads of fresh fruit – nectarines, cherries, strawberries, raspberries and blackberries. Feel free to add your favorite fruits! If you like it in your sangria, add it to this cake! And for the frosting, I went with my berry whipped cream frosting. It’s my favorite whipped cream frosting and it’s perfect for this cake! How to Make Perfect Sponge Cake: I love using my basic sponge cake recipe for this sangria cake because it’s the ideal base for the sangria. Sponge cake is always dry, but super fluffy. It absorbs liquids very well, so you can infuse it with just about anything. Making perfect sponge cake layers can seem intimidating but if you follow these steps, you’ll be a pro from your first try! Whisk the eggs and sugar together until the eggs are thick and pale. The longer the better! The mixture needs to be almost white in color. If you have a stand mixer, it will be your friend for this step. You have a hand mixer, it will take a bit longer but your arm will get a good workout! Reward yourself with an extra slice of cake! Sift the flour into the egg mixture in very small batches! I use 1 cup flour for this recipe and I sift the flour in about 4 parts. Fold the flour in using a spatula and always scrap from the bottom, gently folding the flour in after each addition. Do not mix the batter vigorously! Fold gently but thoroughly. Do not spray the sides of your pans with spray! Just line the bottom of the pan with parchment paper. Bake the layers until the tops are a rich, golden brown. If the sponge cake is underbaked, it will fall flat once you take it out of the oven. Allow the cake to cool in the pan. Once you take the layers out of the oven, run a knife along the edge of the pan to release the cake, then let it cool. And, you can watch me make my sponge cake recipe on my YouTube channel! All About That Frosting: I’m head over heels in love with my ‘Berry Whipped Cream Frosting‘! It’s dreamy, creamy and absolutely delicious! It holds its shape very well, making it easy to pipe and frost any cake. For my sangria cake, I made the frosting with raspberry sauce, just like in my original video recipe. Watch my video recipe for the step-by-step instructions and get the recipe below. Enjoyed this recipe? Save it for later to Pinterest! More Recipes! Looking for more fruit cake recipes? Try my newest ‘Berry Almond Cake’ with almond cake layers and German Buttercream. Try my ‘Domed Fruit Trifle Cake’ next! I love the fun shape of this cake! Love all things sangria?! Try my newest recipe – this ‘No-Bake Sangria Trifle’! Perfect for summer! Need some supplies to make this recipe? You can get them here (Amazon affiliate links): This classic KitchenAid stand mixer is a must in every kitchen. I love these aluminum round cake pans for baking the cake layers. These pre-cut parchment paper rounds are a huge time-saver in the kitchen. And use this set of jumbo cake decorating tips to finish the cake. Share451 Pin47K 47K Shares
The Health Benefits of Kiwi
This cake is amazing inside and out! Wait till you see what’s inside! Natashaskitchen.com The health benefits of Kiwi are actually quite interesting, this fruit, commonly overlooked or not thought of when the word “healthy” comes up, is quite the little soldier in terms of healthy fruits!
Super Birthday Cake Fruit Topping Desserts Ideas
Super Birthday Cake Fruit Topping Desserts Ideas #desserts #cake #fruit #birthday The health benefits of Kiwi are actually quite interesting, this fruit, commonly overlooked or not thought of when the word “healthy” comes up, is quite the little soldier in terms of healthy fruits!
Mother’s Day Pavlova Wreath
Looking for a stunning yet super easy dessert? This Berry Pavlova is an Australian classic. With a meringue base, whipped cream, and fresh fruit topping (strawberries, raspberries, blueberries = yum) it’s one of the best classic sweets you can make. Perfect for Christmas, birthdays and other holidays! Click to get the recipe and tutorial! #pavlova #easydesserts #intldessertsblog I’ve taken some time off this week and have been baking up a storm, making all sorts of new and delicious things – Icelandic Skyr, cultured European butter, quark, creme fraiche, dulce de leche, and 10+ different types of mini tarts for my new ebook (which you can download for free here). With all of the holiday baking I’ve done, I’m craving lighter desserts. What about you? For this week, I’ve got two easy desserts that incorporate fruit and are a cinch to make: Pavlova Fruit Wreath and Eton Mess. All you need for both recipes is meringue, whipped cream, and fresh fruit! Pavlova Fruit Wreath Pavlova is a popular December/Christmas/summer dessert in Australia. I love that it’s so easy, looks beautiful, and the crunchy, creamy, fruity combination is out of this world. It’s just like making a regular pavlova, except that you spread the meringue into a wreath shape before you bake it. I made a small wreath out of the meringue I had left after making mushrooms for my B?che de No?l. If you want to make a full-sized Pavlova Fruit Wreath, get the full recipe for pavlova here. Top with freshly whipped creamas much or as little as you’d like. Then,
The easiest 15 minute fresh berry topped cake for any occasion
The easiest 15 minute fresh berry topped cake for any occasion | French Country Cottage | The secret to a last minute fresh berry topped rustic cake perfect for summer outdoor entertaining. #outdoorentertaining #nakedcake The secret to a last minute fresh berry topped rustic cake
Chocolate-and-Cream Layer Cake
Chocolate-and-Cream Layer Cake | Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes. Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes.
52 Ideas Fruit Cake Decorating Ideas
52 Ideas Fruit Cake Decorating Ideas #cake #fruit Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes.