Two of my favorite flavors! Lavender Cupcakes with Honey Frosting 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon red and 1 teaspoon blue food coloring* 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tablespoons dried lavender buds 2/3 cup cold milk
