Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a
via: www.sweetpaulmag.com
Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. It’s sort of a variation on French toast! #sweetpaul