This beef noodle stir fry can be made in just 20 minutes!
Beef Noodle Stir Fry
This beef noodle stir fry can be made in just 20 minutes! It is a dinner idea we come back to over and over because it is just SO good! Tender beef, veggies, and noodles tossed together in a delicious savory sauce.
Ingredients
For the sauce/marinade:
- 2/3 c. reduced-sodium soy sauce
- 2/3 c. beef broth
- 2 Tbsp. brown sugar
- 4 cloves garlic minced
- 2 tsp. minced ginger
- 1 tsp. cornstarch
For the stir fry:
- 1 lb. boneless beef sirloin steak sliced thin
- 1 lb. linguini noodles
- 4 tsp canola oil divided
- 1 red bell pepper sliced thin
- 1 onion sliced thin
- 2 carrots sliced into match-sticks
- 2 c. broccoli florets
- 1-2 c. cabbage shredded
- sesame seeds to taste (optional)
Instructions
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Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
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Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
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Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
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Prepare linguini noodles according to package directions.
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While noodles are cooking, heat 2 tsp. oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade.
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Stir-fry until just browned, remove steak from skillet and set aside.
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Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.
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Add cabbage and beef to the skillet and cook until cabbage becomes soft.
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When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.
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Top with sesame seeds and serve immediately.
Recipe Notes
Please note that the prep time and cook time on this recipe does not include the 2+ hours of time needed to marinate the beef.