Refreshing cocktails and mixed drinks

Limoncello

When life gave farmers in southern Italy surplus lemons, they soaked the peels in grain alcohol and added sugar to make limoncello. The sweet-tart digestivo is traditionally sipped after dinner, but is gaining ground as a base for simple cocktails, such as splashed over ice with soda or tonic water, preferably enjoyed while taking in the stunning seaside vistas of the Amalfi Coast.