Refreshing cocktails and mixed drinks

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Ros?, C?te d’Azur

Drinking pink has just started to catch on stateside, but a glass of chilled dry ros? has long been de rigueur in the seaside caf?s of France’s C?te d’Azur, alongside fish soup and langoustines. Typically made by removing the skins of the red grapes after crushing, ros? is thought of as the less-serious sister to white or red wine, making it the ideal beachside quaff in Saint Tropez.

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