Starbucks Double Chocolate Brownies {Copycat Recipe} – Rich, fudgy, chewy, easy, no mixer recipe that tastes just like Starbucks!!

Starbucks Double Chocolate Brownies {Copycat Recipe} – Rich, fudgy, chewy, easy, no mixer recipe that tastes just like Starbucks!!

via: www.averiecooks.com

Starbucks Double Chocolate Brownies {Copycat Recipe}

YIELD: ONE 8-INCH SQUARE PAN

TOTAL TIME: ABOUT 2.5 HOURS, FOR COOLING

PREP TIME: ABOUT 5 MINUTES

COOK TIME: ABOUT 25 TO 30 MINUTES

The brownies are rich, fudgy, not cakey, perfectly chewy, and so easy to make. One bowl, no mixer, and studded with chocolate chunks. You can save yourself the $2.45 per brownie and DIY.

INGREDIENTS:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened natural cocoa powder
  • 1/4 teaspoon salt, or to taste
  • 2 cups semi-sweet chocolate chunks, divided

DIRECTIONS:

  1. Preheat oven to 350F and line an 8×8-inch square baking pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
  2. To a large, microwave safe bowl add the butter and heat on high power to melt, about 1 minute.
  3. Add the sugar, eggs, vanilla, and whisk to combine.
  4. Add the cocoa powder and stir to combine (Note – If your cocoa powder is particularly lumpy you may wish to sift it before adding it).
  5. Add the flour, salt, and stir to combine.
  6. Add 1 1/2 cups chocolate chunks and stir to combine.
  7. Turn batter out into prepared pan (it will be thick) and smooth the top lightly with a spatula.
  8. Evenly sprinkle remaining 1/2 cup chocolate chunks on top, lightly tapping them down so they adhere.
  9.  Bake for about 25 to 30 minutes or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Allow brownies to cool in pan on a wire rack for about 2 hours before slicing and serving. I sliced them into 8 generous rectangles similar to how Starbucks does it.

 
 

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