ROSENKOHL AUS DEM BACKOFEN ~ 500 Gramm Rosenkohl 4-6 Essl. Olivenöl 5 Knoblauchzehen (Claudia: 2) Salz Pfeffer 1 Essl.

 
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ROSENKOHL AUS DEM BACKOFEN ~ 500 Gramm Rosenkohl 4-6 Essl. Olivenöl 5 Knoblauchzehen (Claudia: 2) Salz Pfeffer 1 Essl. Balsamicoessig ~~

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