Pink Lemonade Cake. BATTER: 1 cup homemade unsalted butter, softened; 2 cups white sugar 4 eggs, room temperature; 2-3/4 cups

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Pink Lemonade Cake. BATTER: 1 cup homemade unsalted butter, softened; 2 cups white sugar 4 eggs, room temperature; 2-3/4 cups

Pink Lemonade Cake. BATTER: 1 cup homemade unsalted butter, softened; 2 cups white sugar 4 eggs, room temperature; 2-3/4 cups flour; 2-1/4 tsp baking powder; 3/4 tsp salt; 1 cup frozen pink lemonade; 1

Source: HERE

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