Lemon Curd Mousse Ingredients: 1 1/4 C. Sugar; 2 t. Cornstarch; 2 large Eggs; 2 large Egg Yolks; 1/2 C. Fresh Lemon Juice; 6 T.

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Lemon Curd Mousse Ingredients: 1 1/4 C. Sugar; 2 t. Cornstarch; 2 large Eggs; 2 large Egg Yolks; 1/2 C. Fresh Lemon Juice; 6 T.

Lemon Curd Mousse Ingredients: 1 1/4 C. Sugar; 2 t. Cornstarch; 2 large Eggs; 2 large Egg Yolks; 1/2 C. Fresh Lemon Juice; 6 T. Butter, cut into cubes; 1/2 pint Heavy Whipping Cream; 6 T. Blueberries;

Source: HERE

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