Empanada Dough – 2 C. flour, 3/4 C fine cormeal, 2 tsp sugar, 1/2 tsp salt, 3 Tb Advertisment Empanada Dough – 2 C. flour, 3/4 C fine cormeal, 2 tsp sugar, 1/2 tsp salt, 3 Tbsp butter, 2 egg yolks Source: HERE Advertisment ← PREV POST NEXT POST →
