Delicious Taco Casserole

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Delicious Taco Casserole that has a meat and biscuit base and is topped with sour cream, lettuce, tomatoes, cheese and olives. Recipe type: Main Dish Serves: 8

Ingredients

  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 4 large eggs
  • ¾ cup milk
  • 1-1/4 cups biscuit/baking mix
  • Dash pepper
  • ½ cup sour cream
  • 2 cups chopped lettuce
  • ¾ – 1 cup chopped tomato
  • 2 cups shredded cheddar cheese
  • olives

Instructions

  • 1. Preheat oven to 400.
  • 2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.
  • 3. Add meat to a greased 9×13 pan, and set aside.
  • 4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
  • 5. Let cool for a few minutes and then spread on sour cream.
  • 6. Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!

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  1. Features a unique blend of onion, garlic, and spices such as paprika and cumin
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  4. Perfect for ground beef, turkey or chicken
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