Delicious Taco Casserole

Delicious Taco Casserole that has a meat and biscuit base and is topped with sour cream, lettuce, tomatoes, cheese and olives.

Recipe type: Main Dish
Serves: 8

Ingredients

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 4 large eggs
• ¾ cup milk
• 1-1/4 cups biscuit/baking mix
• Dash pepper
• ½ cup sour cream
• 2 cups chopped lettuce
• ¾ – 1 cup chopped tomato
• 2 cups shredded cheddar cheese
• olives

Instructions

• 1. Preheat oven to 400.
• 2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and
  prepare according to package directions.
• 3. Add meat to a greased 9×13 pan, and set aside.
• 4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over
  meat and bake until golden brown (about 20-25 minutes).
• 5. Let cool for a few minutes and then spread on sour cream.
• 6. Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!