Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting
via: www.bettycrocker.com
Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.