Chili Garlic Chicken
INGREDIENTS
- 300 g Chicken Breast Cut into small pieces
- 1/2 tsp Salt
- 1 tsp Ginger Garlic Paste
- 1 tsp Rice Vinegar
- 4 tbsp Cornflour Divided
- 2 tbsp All Purpose Flour
- 2 tbsp Oil Plus for frying
- 2 tbsp Garlic Chopped
- 1 tsp Ginger Chopped
- 3–4 Red Chillies Slit into half
- 1 tbsp Red Chilli Paste
- 1 tsp Soy sauce
- 2 tsp Tomato Ketchup
- 2 capsicum Cut into square pieces
- 2 tbsp Spring Onion GreensChopped
INSTRUCTIONS
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Mix salt, ginger garlic paste and vinegar in a bowl.
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Add chicken pieces and mix well and keep aside for 30 minutes.
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Heat oil for frying the chicken pieces in a pan.
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Add 2 tbsp cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
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Deep fry the chicken pieces till golden brown and keep aside.
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Heat 2 tbsp oil in a pan.
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When the oil is hot, add garlic, ginger and red chilies.
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Fry till the garlic is slightly browned.
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Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.
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Mix 2 tbsp cornflour in a cup of water and add it in the pan.
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Cook till the gravy thickens.
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Adjust water according to your liking.
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Add capsicum and fried chicken pieces.
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Cook for 2-3 minutes.
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Serve hot with fried rice or steamed rice.