Chili Garlic Chicken

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Chili Garlic Chicken
via: www.whiskaffair.com

INGREDIENTS

  • 300 g Chicken Breast Cut into small pieces
  • 1/2 tsp Salt
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Rice Vinegar
  • 4 tbsp Cornflour Divided
  • 2 tbsp All Purpose Flour
  • 2 tbsp Oil Plus for frying
  • 2 tbsp Garlic Chopped
  • 1 tsp Ginger Chopped
  • 3–4 Red Chillies Slit into half
  • 1 tbsp Red Chilli Paste
  • 1 tsp Soy sauce
  • 2 tsp Tomato Ketchup
  • 2 capsicum Cut into square pieces
  • 2 tbsp Spring Onion GreensChopped

INSTRUCTIONS

  1. Mix salt, ginger garlic paste and vinegar in a bowl.

  2. Add chicken pieces and mix well and keep aside for 30 minutes.

  3. Heat oil for frying the chicken pieces in a pan.

  4. Add 2 tbsp cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.

  5. Deep fry the chicken pieces till golden brown and keep aside.

  6. Heat 2 tbsp oil in a pan.

  7. When the oil is hot, add garlic, ginger and red chilies.

  8. Fry till the garlic is slightly browned.

  9. Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.

  10. Mix 2 tbsp cornflour in a cup of water and add it in the pan.

  11. Cook till the gravy thickens.

  12. Adjust water according to your liking.

  13. Add capsicum and fried chicken pieces.

  14. Cook for 2-3 minutes.

  15. Serve hot with fried rice or steamed rice.

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