CHICKEN CHIMICHANGAS Ingredients: ¼ cup butter (4 tablespoons) ¼ cup flour 2 cups chicken stock, heated 8 ounces sour cream 4

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CHICKEN CHIMICHANGAS Ingredients: ¼ cup butter (4 tablespoons) ¼ cup flour 2 cups chicken stock, heated 8 ounces sour cream 4

CHICKEN CHIMICHANGAS Ingredients: ?? cup butter (4 tablespoons) ?? cup flour 2 cups chicken stock, heated 8 ounces sour cream 4 ounce can chopped green chilies, drained ?? teaspoon cayenne powder 1 teas

Source: HERE

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