Asian Garlic tofu noodle bowls: Modified Soy sauce, red wine vinegar, olive oil,garlic, ginger, salt, pepper, brown sugar,as base
Asian Garlic tofu noodle bowls: Modified Soy sauce, red wine vinegar, olive oil,garlic, ginger, salt, pepper, brown sugar,as base on tofu, then again on veggies (carrots/cauliflower) and added cooked noddles at end with more soy sauce/olive oil