Arrange two dozen store-bought mini cupcakes in the shape of a pumpkin, using two for the stem. Frost the body of the pumpkin with
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Arrange two dozen store-bought mini cupcakes in the shape of a pumpkin, using two for the stem. Frost the body of the pumpkin with orange-tinted canned white frosting, leaving the eyes, nose, and mouth unfrosted. Use green-tinted canned frosting for the stem. Add shimmering sprinkles to the stem, eyes, nose, and mouth