Garlic Bread Pizza Crust – I only ended up using 2 1/2 c of flour + 2 T, I used

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Garlic Bread Pizza Crust – I only ended up using 2 1/2 c of flour + 2 T, I used

Garlic Bread Pizza Crust – I only ended up using 2 1/2 c of flour + 2 T, I used an extra t of Olive Oil for the bowl/coating the dough before letting it rise, and I used Light Margarine instead of butter: 6 PPV for 1/8 of the pizza (does not include ANY toppings)

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