Christmas Eve Champagne Punch 1 container of Raspberry, Orange or Rainbow Sherb
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Christmas Eve Champagne Punch 1 container of Raspberry, Orange or Rainbow Sherbet (or whatever flavor you prefer) 1 two liter bottle of Ginger Ale 1 Magnum bottle of Asti Spumante Champagne (our favorite) 1 bag of frozen fruit (strawberries/peaches) Freeze a pretty mold of ice Empty one container of sherbet in a large punch bowl, add the fruit. Pour in the 2 liter bottle of Ginger Ale and one bottle of Champagne. Gently put in the ice mold.
