Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 Advertisment Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz crab meat, 3 oz cream cheese… Bake at 425 В°F for 8-10 minutes or until golden brown. Advertisment ← PREV POST NEXT POST →
