25 italian recipes for a crowd ideas

PROUD ITALIAN COOK: Crowd Pleasers. How to prepare large amounts of sausage, peppers, and onions; marinated, grilled chicken; mostaccioli; roasted zucchini, and other crowd pleasers.

This is a big batch that can feed a crowd or frozen for future meals. Use large meatballs as a separate meat entree, with spaghetti, or sliced for sandwiches and sliders. Use the mini meatballs for appetizers, a pizza topping, or in soups.