Classic Italian Meatballs
Classic Italian Meatballs. They’re the most tender, delicious meatballs ever! This is a big batch that can feed a crowd or frozen for future meals. Use large meatballs as a separate meat entree, with spaghetti, or sliced for sandwiches and sliders. Use the mini meatballs for appetizers, a pizza topping, or in soups.
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