25 healthy instant pot recipes vegetarian videos ideas

Deep, rich, spicy, and flavorful red pozole is a classic comfort food in Mexico – especially during the winter holiday season. It’s a chili based hominy soup and usually simmered all day with cuts of pork or chicken (or beef tripe for menudo). My version is vegan, easy, and can be made in less than an hour thanks to the Instant Pot. Scrumptious vegan chili recipe made for the stove, Instant Pot, or slow cooker. 3 beans, everyday veggies, tomatoes, and classic chili seasonings make this plant-based vegetarian chili rich with flavor and tons of texture.