25 chinese recipes seafood ideas
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Chinese Noodles 101: Crispy Pan-Fried Noodle Cakes With Seafood
via: www.seriouseats.com
Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here’s how to make my favorite version, topped with seafood in a light gravy.