24 wild mushroom recipes ideas
Page 13 of 24
You don’t have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
via: cooking.nytimes.com
Pretty simple stuff, but I added flavors and textures that I love, and in turn I can now say “I love stuffing”!!