22 gourmet seafood recipes ideas

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise | FOUR Magazine

I like to be fake fancy sometimes. So, when one of my Cookies requested a lobster tail tutorial I was more than happy to do so. Especially since it’s so easy to do! And, you already know, I wouldn’t be Coop if I didn’t make it Cajun style! The rule is to bake the lobster…Continue Reading