2 pounds fresh,jumbo shrimp, peeled and deveined 1/2 cup butter, melted 4 tablespoons Heinz Chili Sauce 3 tablespoons olive oil 2 tablespoons Worcestershire 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons Liquid Smoke (hickory) 1 teaspoon paprika 1 teaspoon oregano 1/2 teaspoon Tabasco sauce 5 cloves fresh garlic, minced
