18 cake Pink dairy free ideas

Little Gluten + dairy-free Rhubarb, Lemon + Pink Peppercorn Cakes

Little Gluten dairy-free Rhubarb, Lemon Pink Peppercorn Cakes I’ve cooked my cakes in mini bundt tins; however, they could also be cooked in paper cases in regular muffin tins or as a large cake (you’ll just need to adjust the cooking time). The sweet tang of the lemon icing adds a little something something, but should you be wanting to stick with a relatively low-sugar option, simply cook the batter in muffin tins and serve un-iced. You can find buckwheat flour at most supermarkets and health food stores. For my US readers, try and source raw buckwheat flour, it’s lighter in both flavour + taste. Find pink peppercorns at selected supermarkets or substitute for freshly ground black pepper if unavailable.