17 desserts Quick pumpkin bread ideas

Chocolate Pumpkin Bread Recipe

Chocolate Pumpkin Bread is rich and chocolaty with a hint of pumpkin and spices. It is the perfect quick bread recipe for fall so decadent and delicious. Bake a loaf to enjoy for breakfast, brunch, or dessert.

Pumpkin Bread Recipe – Dinner, then Dessert

Pumpkin Bread is the best easy quick bread for the fall. | #pumpkin #pumpkinbread #loaf #dessert #baking #thanksgiving #christmas #dinnerthendessert

Pumpkin Bread Recipe Easy

Pumpkin Bread Recipe Moist! Easy fall dessert recipes with few ingredients make quick breakfast ideas! This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

APPLE PUMPKIN BREAD

Apple Pumpkin Bread is a delicious quick bread recipe made with pumpkin and fresh apples! The crumbly cinnamon and sugar streusel on top adds the most amazing texture and flavor to this delicious pumpkin bread recipe. #pumpkin #apple #fall #bread #quickbread #recipe #yummy #easyrecipe #fallrecipe This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

Chocolate Pumpkin Bread Recipe

The perfect quick bread recipe that is rich and chocolatey with a hint of pumpkin and spices! This Chocolate Pumpkin Bread is an easy fall recipe for a crowd! This is the perfect fall snack or dessert that is so decadent and delicious! Save this fall favorite for later! This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

Pumpkin Banana Bread

This easy Pumpkin Banana Bread is a simple recipe that produces a delicious homemade result. How about combining two fall favorite flavors into one sweet bread? I love a good quick bread and dreams come true with this amazing, moist banana pumpkin bread. This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

Banana Pumpkin Chocolate Chip Bread

Banana Pumpkin Chocolate Chip Bread | Pumpkin Bread | Banana Bread | Banana Pumpkin Bread is a must-make quick bread recipe! Sweet bananas, pure pumpkin, and chocolate chips combine to make the best, most moist, pumpkin bread ever. It bakes up to perfection and is a yummy fall recipe. #pumpkinrecipes #pumpkinbread #fallbaking #quickbread #bananabread #pumpkin This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

Best Ever Pumpkin Bread Recipe

Best Ever Pumpkin Bread Recipe – This traditional pumpkin bread recipe is an easy to make quick bread loved by everyone. Make sure you serve it with Honey Butter! Your family will love it! #pumpkin #bread #pumpkinbread #breadrecipe #bestbread #bestrecipe #breakfast #dessert This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with a crumb topping (aka, a brown sugar streusel topping) is a from scratch recipe (no cake mix required!) that makes the best, moist pumpkin bread of all time! This is a classic pumpkin bread that’s been given a sweet twist with the brown sugar topping, and it makes such a simple fall dessert or breakfast. We love this better than Starbucks! #pumpkin #bread #dessert #fall #crumbcake #recipe This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor! Cake Mix Pumpkin Bread? Yep you read that right! This EASY Cake Mix Pumpkin Bread Recipe is the soluti

Keto Pumpkin Bread with Coconut Flour – Low Carb & Gluten-Free

This Easy Keto Pumpkin Bread recipe with almond and coconut flour is the perfect Fall treat! This Low Carb pumpkin bread is low in net carbs and so moist and delicious for Autumn! You can even top it with keto-friendly cream cheese frosting to make it more of a sweet dessert! Quick Keto Bread Recipe | uses Swerve sugar #pumpkin #pumpkinbread #fall #recipe #ketofriendly #ketopumpkinrecipe #ketobread #lowcarb #ketorecipes #pumpkinrecipes Our gluten-free keto pumpkin bread is sweet and so moist! We used both almond flour and coconut flour for this recipe, and it’s so yummy, fluffy, and moist! We also love that it’s sugar-free and the perfect paleo or low carb option! 

Healthy Flourless Pumpkin Bread

Pumpkin bread can be healthy! Just 6 ingredients is all it takes to make this healthy, hearty loaf that’s naturally sweetened with maple syrup. #pumpkinbread #flourlessbread Our gluten-free keto pumpkin bread is sweet and so moist! We used both almond flour and coconut flour for this recipe, and it’s so yummy, fluffy, and moist! We also love that it’s sugar-free and the perfect paleo or low carb option! 

Banana Pumpkin Chocolate Chip Bread

Banana Pumpkin Chocolate Chip Bread | Pumpkin Bread | Banana Bread | Banana Pumpkin Bread is a must-make quick bread recipe! Sweet bananas, pure pumpkin, and chocolate chips combine to make the best, most moist, pumpkin bread ever. It bakes up to perfection and is a yummy fall recipe. #pumpkinrecipes #pumpkinbread #fallbaking #quickbread #bananabread #pumpkin Our gluten-free keto pumpkin bread is sweet and so moist! We used both almond flour and coconut flour for this recipe, and it’s so yummy, fluffy, and moist! We also love that it’s sugar-free and the perfect paleo or low carb option! 

Best Pumpkin Bread Recipe for Breakfast or Dessert

No matter if you use fresh pumpkin or the canned variety, my mom’s best pumpkin bread recipe will win your family over in no time!

Vanilla Spiced Pumpkin Bread

Looking to jazz up your Thanksgiving bread basket or dessert table? A batch of Vanilla Spiced Pumpkin Bread should do the trick. Fresh-baked loaves also make tasty teacher and hostess gifts. #pumpkinbread #AReinventedMom Looking to jazz up your Thanksgiving bread basket or Fall dessert table? Bake a batch of the BEST Vanilla Spiced Pumpkin Bread the next time you’re craving a pumpkin treat. 

Easy One Bowl Pumpkin Bread

Easy One Bowl Pumpkin Bread ~ a quick and easy pumpkin quickbread that will satisfy your strongest pumpkin cravings this fall. #easy #recipe #onebowl #quickbread #starbucks #moist #best #dessert #libbys Looking to jazz up your Thanksgiving bread basket or Fall dessert table? Bake a batch of the BEST Vanilla Spiced Pumpkin Bread the next time you’re craving a pumpkin treat. 

Harvest Spice Bread | Sally’s Baking Addiction

This harvest spice bread is infinitely adaptable, made with brown sugar, apples, carrots, pumpkin, cinnamon, pumpkin pie spice, and walnuts. Fall quick bread recipe on sallysbakingaddiction.com Looking to jazz up your Thanksgiving bread basket or Fall dessert table? Bake a batch of the BEST Vanilla Spiced Pumpkin Bread the next time you’re craving a pumpkin treat. 

My Mother’s Pumpkin Bread Recipe: Around the Harvest Table

My mother’s world-famous pumpkin bread recipe, the best pumpkin bread you’ll ever eat. My Mother’s World-Famous Pumpkin Bread Recipe All the sweat, all the hours spent weeding and watering the garden are worth it when you harvest the fruits and vegetables of your labor. Baskets of potatoes, apples and onions, pumpkins and pecans sit on your kitchen counters and scent your home with harvest goodness, and you feel a sense of pride at the work of your hands. Serving a meal to my family using those items I’ve grown myself is even more satisfying than the harvest itself. I don’t know if that feeling will ever lessen – in fact, I hope it won’t. We all have our favorite ways of preparing and serving our homegrown harvest, and today I’m sharing one of mine with you. Keep reading for the recipe! And if you didn’t grow that pumpkin yourself, don’t worry, I won’t tell anyone. In fact, I’ll include the directions for using a can of pumpkin puree. Around the Harvest Table I’m excited to bring this post to you today as part of “Around the Harvest Table,” a group effort of several homesteading and homemaking bloggers who have put together this farm-to-table meal using the harvest from our gardens plus some old-fashioned skills. At the bottom of this post you’ll find the rest of the participants and the recipe they’re contributing to this harvest meal. I hope you’ll visit them all! Plus if you pin this post you’ll have all these recipes conveniently bookmarked so you can find them again. When I was a child, as soon as autumn arrived my mother made her world-famous pumpkin bread. (Why is her recipe is world-famous? Because hubby and I have lived all over the world and I always used her recipes no matter where we lived. People loved those dishes, so they’re famous all over the world!) I know it came from a cookbook originally, but Mom’s pumpkin bread recipe is the best I’ve ever tasted, moist and delicious and rich with pumpkin and spices. It was Mom’s way of celebrating the change of the season. There’s nothing better I could do with a pumpkin. Where to source your pumpkins If you don’t have pumpkins in your garden, you can buy one at your local farmers market or a roadside stand, or use a can of pumpkin puree (that’s what Mom did). Either way this quick bread is delicious, whether served as a dessert with whipped cream or as a snack slathered with real butter. If you’re making this from honest-to-goodness-scratch, you’ll need to turn that pumpkin into puree. You can check out my post on that here. Why this pumpkin bread recipe is so special This pumpkin bread recipe is what I call a “luxury recipe” because it requires four eggs. I come from a frugal family and four eggs was considered, well, a bit above our means at times. That’s probably why pumpkin bread seemed like such a celebration to me; Mom didn’t make it very often and it was a special treat. But if you live on a homestead and your hens are cooperative, four eggs is easy. On the other hand, if you live on a homestead and it’s cold outside and your hens are older, you might have to go to the store to buy a carton of eggs so you can make pumpkin bread. But the result is worth the trip to town. Mace can be hard to find Mom’s recipe calls for mace, which can be hard to find and quite expensive when you do spot it on a grocery store shelf. Mace and nutmeg both come from the fruit of nutmeg trees. Nutmeg comes from the seed of the nutmeg fruits, while mace is the covering of the seed, ground into powder. You can substitute the mace in this recipe with an equal amount of nutmeg, allspice, cinnamon, ginger or pumpkin pie spice. Pumpkin Bread 3 1/2 cups all-purpose flour 2 tsp baking soda 1 1/2 tsp salt 2 tsp cinnamon 2 tsp nutmeg 1/8 tsp mace 1/8 tsp allspice 1/4 tsp ginger 3 cups sugar 4 eggs, beaten 2 cups of fresh pumpkin or 16 oz of canned pumpkin 1/2 cup water if pumpkin is fresh or frozen OR 2/3 cup water if pumpkin is canned 1 cup vegetable oil 1 cup chopped pecans (optional) Preheat the oven to 350°F. Combine the flour, soda, salt, spices and sugar in a large mixing bowl. In another large bowl, combine eggs, water, oil and pumpkin; stir until blended. Combine the wet and dry ingredients, add nuts if you’re using them and mix well. Lightly grease the bottoms of two 9×5″ loaf pans and pour in the batter. Bake for one hour. Test for doneness by inserting a toothpick in the middle of the loaves; the toothpick should come out clean. Cool slightly and take out of the pans to cool completely on a rack. Makes two 9″x5″ loaves. Hubby and I always slice off the end of one loaf while it’s still warm and spread some real butter on top. Yummmm, it melts in your mouth. Now that’s some good comfort food. Keep reading for the rest of the recipes from this group collaboration, Around the Harvest Table. I hope you’ll visit each blogger listed at the bottom of this post, because each one of my friends is sharing the recipe for her dish at this communal meal. Have a seat at our table and join us! Visit our participating bloggers and get their recipes too! Italian Green Beans from Terri at Our Good Life From Tree to Table – Homemade Applesauce from Michelle at Mid-Life Blogger Crockpot Chicken from Danielle at Spring Lake Homestead Create a Harvest Tablescape from Danielle at Spring Lake Homestead Syrup on a Salad from Michelle at SoulyRested Sugar-free Raspberry Coffee Cake with Zingy Raspberry Sauce from Kim at Day to Day Adventures My Mother’s Pumpkin Bread Recipe from Kathi at Oak Hill Homestead Subscribe to Oak Hill Homestead’s weekly-ish newsletter and receive my e-booklet “How to Make Vinegar at Home for Pennies.” This post has been shared at some of my favorite blog hops. ~~~~~ My hope is to inspire you, and to encourage your homesteading plans and your dreams of a simple, self-reliant, God-dependent life. You can follow me at: Facebook | Pinterest | Subscribe | Instagram