16 cake Simple martha stewart ideas

Blueberry & rosemary brown butter bundt cake

Blueberry & rosemary brown butter cake + buttermilk glaze by Beth Kirby of Local Milk Blog. Made from scratch, this recipe calls for simple ingredients making it easy to have a homemade cake. The perfect balance of savory and sweet met with a sugary glaze. It has been adapted from Martha Stewart so you know it is good! The top of the cake might prove to be your favorite part, it’s deliciously crunchy against the soft interior. Feel free to vary the fruit and herbs. Try it with peaches or blackberries this time of year, and play with adding zests or essences like rosewater or orange blossom water. You can also make it with whole wheat, but use about 2 more tablespoons of buttermilk if you do. Now make this cake now! And invite friends & family to avoid killing the whole thing yourself.