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Why Some Antioxidant Vitamins Degrade After Cutting or Slicing Produce
via: nutrition.about.com
Try the ULTIMATE Fat Loss Program – The Venus Factor for only $47 with 100% Moneyback guarantee. #health stay healthy live healty healthy diet healthy life healthy lifestyle #healthyliving Cutting and slicing a vegetable or fruit leaves the flesh exposed to oxygen, with a reduction of some of the antioxidant vitamins, such as vitamin C.