14 italian desserts Chocolate ideas
Easy Chocolate Italian Love Cake
With help from a cake mix, this Chocolate Italian Love Cake is so simple that even your kids can make it! It’s an easy dessert recipe that the whole family can enjoy! This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!
Easy Chocolate Italian Love Cake
This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!
Italian Chocolate Cake
A combination of chocolate marble cake and cheesecake with a creamy chocolate topping, this Italian Chocolate Cake is an absolute must try.
Triple Chocolate Biscotti from Crazy About Chocolate and a Giveaway!
I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treats. So when I heard about the new book Crazy About Cho The giveaway is now closed! But enjoy the recipe! 🙂 I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treat
Chocolate Panna Cotta
An easy, smooth and creamy chocolate panna cotta. The perfect made ahead Italian dessert that great for dinner parties, weekends and special occasions. Make this panna cotta in under 20 minutes then let it chill in the fridge, it couldn’t be easier. #Italiandesserts #Italianfood #pannacotta Chocolate Panna Cotta, it’s creamy and smooth with a rich chocolate flavour. It’s the perfect make-ahead dessert for dinner parties, weekends and special occasions.
La Tenerina Italian Brownie Cake
Tenerina or an Italian Brownie Cake, deliciously rich & chocolaty , perfect with a dusting of powdered sugar or with a scoop of ice cream.
Italian Chocolate Fudge Roll Cookies
Italian Chocolate Fudge Roll Cookie is an Italian Traditional fudge filled cookie decadent and made at Christmas cookies with real fudge inside recipe via Whats Cookin Italian Style Cuisine
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with something special. Something Italian. Something that I simply looove. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard. Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty. Take a look! It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog. Fruit and custard tart, torta della nonna, my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember. What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!? Mouthwatering and comforting, especially on cold winter days. Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year! In today’s recipe, I used frozen puff pastry. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. You can see in my video, how easy is to make these horns: Piece of cake, right?!? Fill with the cream and don’t forget to sprinkle with powdered sugar. Heavenly 🙂 INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pasticcera): 3 egg yolks 3 tablespoons (30 gr) of flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for egg wash) powdered sugar to decorate PREPARATION: Start by preparing the custard cream (crema pasticcera): Warm up the milk until hot (not boiling). In a medium sized pan, whisk the egg yolks with the sugar, vanilla extract and flour, until light and fluffy. Add the milk some at a time while whisking, making sure there are no lumps. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desire thickness. Pour the cream in a glass bowl, cover with plastic wrap and let it cool down. Refrigerate for at least one hour. For the pastry horns: Preheat the oven to 400°F (200°C). Sprinkle some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches. Cut into 12 stripes (about 1 inch thick). Easy way to do it: cut the pastry in three parts, and then each part into four strips. Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length). Place on a baking sheet lined with parchment paper with seem (end of the strip) side down. Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash. Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked. Bake at 400°F (200°C) for about 15-20 minutes until golden on top. Let them cool down for a couple of minutes and gently remove from the mold. If the pastry sticks to the mold, you can press in the mold a little (to make the circumference smaller) and very gently turn it inside the pastry until it comes off. Before serving, fill with the cream. Sprinkle with powdered sugar if you like and enjoy!
Easy Chocolate Italian Love Cake
This Italian Love Cake is an easy chocolate dessert recipe that starts with a box of cake mix, so even your kids can help with the baking! #TheSeasonedMom #cake #chocolate #dessert This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!
Homemade Italian Cream Cake
The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is worth the effort. Tender, moist and the frosting tops it off perfectly! #HomemadeItalianCreamCake #Dessert The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a moist cake with sweetened coconut and chopped pecans! Delicious!
Chocolate Italian Cake
The most amazing Chocolate Italian cake recipe with a chocolatey whipped frosting and cream cheese layer! This recipe is sure to be a family favorite!
Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey
Beautiful Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey,and full of hazelnuts. The perfect way to impress family and friends. |anitalianinmykitchen.com The post Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, choco .. Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey,and full of hazelnuts. The perfect way to impress family and friends. |anitalianinmykitchen.com
Flourless Chocolate and Olive Oil Cake
Flourless chocolate cake- surprise ingredient (healthy olive oil!) A flourless dark chocolate and olive oil cake that is as simple as it is divine. It is officially my favorite season, and that means plenty of baking and autumnal harvest. In respect to olive seaso
Chocolate Chip Biscotti
I woke up the other morning totally craving chocolate chip biscotti from this local bakery that is sadly no longer in business. I wanted a softer type biscotti that was straight up chocolate chip – no anise, no nuts just chocolate chip. So, I looked around at various recipes and methods, tried some out and