Perfectly Baked Salmon with Lemon and Dill
How to make perfectly baked salmon in less than 30 minutes. You will love this easy and healthy salmon recipe! The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
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