13 cake Fruit topping ideas

Berry Chantilly Cake

Berry Chantilly Cake | lark & linen I had other plans for this month’s post. The vision was something frozen that highlighted the best produce of the end of summer. A recipe that was sure to satisfy your sweet tooth while keeping you out of an oven-warmed kitchen so you could soak up every last bit of summer sunshine. Sounds pretty great, right? Well, plans changed. Because sometimes something so great comes along, that you have no other choice than to ditch the script and fire up the oven. That thing, as you may have guessed, is this cake. THIS CAKE. You guys, it’s unstoppable. I’ve made it twice in seven days and I’m already making plans for it’s next reincarnation. It was an unexpected cake affair. A last minute request from a coworker for baked goods to feed a crowd at a going away shindig. The guest of honor was a cake fan, her favorite being the Berry Chantilly Cake from Whole Foods. I must admit, I’d be lying if I said the Berry Chantilly Cake from Whole Foods and I weren’t well acquainted. It has quite the following here in Austin, and from what I understand also across most other geographies that find themselves so lucky as to have