13 cake Fruit topping ideas
Mother’s Day Pavlova Wreath
Looking for a stunning yet super easy dessert? This Berry Pavlova is an Australian classic. With a meringue base, whipped cream, and fresh fruit topping (strawberries, raspberries, blueberries = yum) it’s one of the best classic sweets you can make. Perfect for Christmas, birthdays and other holidays! Click to get the recipe and tutorial! #pavlova #easydesserts #intldessertsblog I’ve taken some time off this week and have been baking up a storm, making all sorts of new and delicious things – Icelandic Skyr, cultured European butter, quark, creme fraiche, dulce de leche, and 10+ different types of mini tarts for my new ebook (which you can download for free here). With all of the holiday baking I’ve done, I’m craving lighter desserts. What about you? For this week, I’ve got two easy desserts that incorporate fruit and are a cinch to make: Pavlova Fruit Wreath and Eton Mess. All you need for both recipes is meringue, whipped cream, and fresh fruit! Pavlova Fruit Wreath Pavlova is a popular December/Christmas/summer dessert in Australia. I love that it’s so easy, looks beautiful, and the crunchy, creamy, fruity combination is out of this world. It’s just like making a regular pavlova, except that you spread the meringue into a wreath shape before you bake it. I made a small wreath out of the meringue I had left after making mushrooms for my B?che de No?l. If you want to make a full-sized Pavlova Fruit Wreath, get the full recipe for pavlova here. Top with freshly whipped creamas much or as little as you’d like. Then,