12 types of cake Flavors ideas

Baking with Olive Oil Instead of Butter – BestOfTips

Swapping olive oil for butter cuts saturated fat. Plus, good olive oil adds a wonderful, nuanced flavor to baked goods and keeps them moist. Butter is made from the fat and protein solids found in milk. While most butter you’ll see in grocery stores comes from cow’s milk, butter can also be made from the milk of sheep, goats, buffalo and other mammals. Olive oil is a fat obtained from the olive, a tree-growing fruit. There are numerous different types of olive oil. Oils can be labelle… Swapping olive oil for butter cuts saturated fat. Plus, good olive oil adds a wonderful, nuanced flavor to baked goods and keeps them moist. Butter is made from the fat and protein solids found in mil