12 cake Aesthetic vintage ideas
C Cake topper Wedding cake topper C Monogram Cake Topper wood Rustic Cake topper letter C cake toppe
Personalize your wedding with this adorable cake topper! Perfect for photos to remember your special day!Letter O cake topper. Rustic wedding cake topper, wedding cake topper, cake topper, monogram cake topper.*************** WELCOME TO SLANNTOPPER ! *****************Celebrate your special occasion in style with gorgeous handmade SINGLE LETTER MONOGRAM cake topper that you and your guests will love! Dear friends,Thanks for your interest in my cake toppers. All designs in my shop are handmade. Each item would be unique for you. Before placing your order, hope you’ll note below information carefully.********** Item Description ************Each Cake Topper is made from light but sturdy 1/4″ thick birch wood. Every piece is handmade and carefully crafted from top quality materials.We adjust all the topper fit 5”-8”. ?f you need different width you can contact with us. 5″ (13 cm) wide6” (15 cm) wide 7” (18 cm) wide 8” (20 cm) wide We offer this topper in different colors – Not painted-Nut Brown- Gold- Silver **********INSTRUCTIONS FOR ORDER**********Please follow the next instructions to make a correct order. It is very important for us to get correct information about item you need.1. Choose color and size for item in the dropdown menu on the right, if you want any another letter from this alphabet, please make choice in “Note to seller”!2. Add item to the cart.3. Please check shipping address and details of your order. We can not accept returns if the error happen on your side.4. Please include: wedding/event date ********** PLEASE NOTE**********Actual color and color finish may vary slightly, also your monitor settings may affect the colors of the images. Due to these variables, the exact shade of your cake topper may not be exactly as shown.Need more or a different size? You may make an order and tell us details of what you want to see! **********DELIVERY TIME**********The process of making item takes about 3-5 business days.Estimated delivery time:• USA – 20-25 business days;• Europe – 12-18 business days;• to other countries 12-30 days.During Christmas holidays delivery could take for 7-14 days longer.After shipping we will update tracking info. after that you can track your cake toppers.
Strawberry Layer Cake For 6-8 People
Strawberry Layer Cake – Neiman Marcus Perfectly pink strawberry cake is separated by layers of cream-cheese frosting and fresh strawberry slices.Covered with cream-cheese frosting and topped with white-chocolate curls.Ships packed with dry ice.Bring to room temperature before serving.6Dia. x 4T. Serves 6-8.Made in the USA.Perishable items are shipped to you directly from our vendors. Therefore if you need to cancel an order we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.Allergen Information: Contains dairy and wheat.
Jasmine Cake with Honey Swiss Meringue Buttercream
It is only the fourth day of November and I already feel like I am behind. It was a bit naive to me to think, to optimistically rationa… It is only the fourth day of November and I already feel like I am behind. It was a bit naive to me to think, to optimistically rationalize to myself, that November will be a slower month. I have always conceptualized that December is the month of tinsel-adorned busyness and November is simply the calm before both the metaphoric and physical snow-driven storm. I have been keeping busy all of October and all of November that have unfolded so far by making simple cakes, sometime you can make, decorate, and serve all within a Sunday afternoon. I would not say they lack ornateness but they just exude a different type of beauty. A blanket of pear slices or interwoven apple slices is what I have developed an affinity for. The love of making single layer cakes and nutty tortes has washed over me — not in the ever oscillating ebb and flow type of manner, but in a more permanent way that I do not see changing any time soon. I say that but I am sharing a recipe for a three layer cake today. I am leaving this three-layer jasmine cake for you now but you can expect to see more tortes in spring form pans studded with pears and apples in the next little while. In between baking and shooting all the aforementioned fruit tortes, I have managed to play around with jasmine tea in cakes. I have always loved using loose leaf teas and tea powders in baking. Earl grey and matcha have made several appearances on the blog and many more in my kitchen. Apparently when you steep too much earl grey tea leaves in cream to make a cr?me p?tissi?re, it turns the cr?me into the most off-putting colour. It tastes wonderful but filling a tart shell with it is a whole different story. Perhaps I can tuck it inside choux or between two cake layers. Jasmine tea is one of those favourite flavours that took a while to make an appearance on the blog. I have tried incorporating it into cakes but its flavour always seemed to get quickly washed away by the butter, sugar, and vanilla of the cake. After making quite a few cake rounds and infusing jasmine tea in every way, I have decided the sometimes two is indeed better than one. This jasmine tea cake uses a very strong jasmine steeped milk and finely pulverized jasmine tea leaves in the dry ingredients. The jasmine tea flavour is very delicate but is definitely present. You can make a jasmine tea simple syrup to brush on the cake layers if you desire something even stronger. The honey swiss meringue weaves it all together seamlessly and makes you realize that this buttercream is exactly what the cake has been looking for all along. Jasmine Cake with Honey Swiss Meringue Buttercream Yields 6-inch three layer cake Jasmine Cake 3/4 cup + 2 tablespoon unsalted butter, at room temperature 1 1/2 cup granulated sugar 3 eggs 2 1/4 cup all-purpose flour 1 1/2 teaspoon baking powder 250 ml milk 3 ? tablespoons jasmine tea (divided into 2 ? tablespoon and 1 tablespoon) 1 1/2 teaspoon vanilla 1/2 teaspoon salt In a medium sauce pan over low heat, combine milk and 2 1/2 tablespoons of loose leaf jasmine tea. Bring milk to a light simmer and continue cooking for 3 minutes. Remove sauce pan from heat and continue to let jasmine steep in milk until mixture returns back to room temperature. Once milk has cooled, strain milk with a fine-meshed sieve to remove any loose tea leaves. You will have roughly 200 – 225mL of milk remaining. Preheat oven to 350F and grease three cake pans. In a standing mixer with a paddle attachment cream the butter and sugar together. Gradually add in the eggs, one at a time. In a separate bowl, whisk to combine flour, baking powder, 1 tablespoon jasmine tea (pulverized), and salt. Add half of the dry ingredients to the butter-sugar mixture and mix on slow to combine. Gradually pour in the milk and add in the remainder of the dry ingredients. Mix until just combined. Divide the mixture evenly among the four prepared cake pans and bake for 30 – 35 minutes. Check for doneness a few minutes before the 30 minute mark by using a toothpick – if the toothpick comes out clean, you’re good to go. You can also test for doneness by gently pressing your finger on the cake – it should spring back up. Let cakes cool for 10 minutes before removing from cake pan to cool on a cooking rack. Honey Swiss Meringue Buttercream 4 egg whites 1 cup granulated sugar 1 cup unsalted butter, cubed, at room temperature 1 tablespoon vanilla extract 3 tablespoon honey Place egg whites and sugar into a stainless steel or glass bowl, and place the bowl over a sauce pan of simmering water. The bottom of the bowl should not be touching the water. Continuously whisk the egg whites and sugar together until sugar has melted. Remove bowl from heat and beat mixture on high until the egg white and sugar mixture is white and fluffy. Once the mixture has cooled a bit, very slowly add small 1cm cubes of softened butter. Continue whisking until buttercream is light and fluffy. Continue whisking buttercream while slowly adding tablespoons of honey. Happy baking!
Vanilla Bean Yogurt Cake with Strawberry Rose Buttercream
DSC 0181 – High Altitude Vanilla Bean Cake Adjusted for high altitudes above 3,500
Starter Matcha
Who’s in favor with the lemon- matcha combo? This Matcha Lemon Cake is fluffy, tasty, and delicious. A matcha combo you don’t want to miss! ? Matcha from China? Culinary Grade? Pure Matcha Powder? 100% USDA Organic? 2g per serving This Organic Starter Matcha is perfect for beginners to the fine art of making Matcha, also for those who love to cook with Matcha and make Lattes. The aroma is creamy, blending notes of fresh hay and grass. Once whisked with water, the color is not quite as vibrant. Also, the fragrance is not quite as sweet. Instead, there are strong notes of fresh vegetation and kale with a finish of nuttiness. When prepared in a traditional way this tea is quite bitter. Wholesale orders are packaged into 4kg/8.8lbs bags (NOTE: Matcha Points do not apply to wholesale sizes over 100lbs)
Hooray White Cake Topper
This cake topper has the last word on fun for birthday parties, showers or other festive gathering. Scripted in white acrylic with the word Hooray, the topper inserts easily into cakes or pies. Designed by 100 Layer Cake and produced by Alexis Mattox Designs White acrylic Hand wash Made in USA
Bernie + Michael’s DIY Barn Extravaganza
Naked Wedding Cake | www.onefabday.com | #Wedding #Cake #NakedCake repinned by zeisset.de & socialmedia-bundesweit.de #Zeisset #Weisweil Bursting with colour and creative DIY touches, this barn wedding at Mount Druid, in West Meath will inspire those who want to do things differently.
Retro Cherry Chip Layer Cake
Cherry Chip Cake with chocolate ganache and whipped vanilla buttercream. Cherry Chip Cake with chocolate ganache, vanilla whipped buttercream, and a retro, diner-inspired finish.
35+ One-tier Wedding Cakes Make Your Wedding Full of Aesthetics –
Rustic wedding cake, vintage wedding cake , simple wedding cake, elegant one-tire wedding cake, wedding dessert ideas, wedding ideas, #Wedding #Cake #WeddingCake One-tier cakes for wedding , not only can you offer guests more cake and filling flavors (yummy and varied!), but opting for single tiers will also very likely save your money.
Orange Cardamom Cake with Rose Buttercream
Orange Cardamom Birthday Cake Happy birthday to Melinda from Kitchen-Tested!! In honor, I made this beautiful orange and cardamom cake with rose buttercream.
15+ Grand Shabby Chic Bedroom Vintage Ideas
3 Persistent Tips: Shabby Chic Diy Color Palettes shabby chic farmhouse tips.Shabby Chic Table Duck Eggs shabby chic apartment reading nooks.Shabby Chic Cottage Backyards.. Amazing Shabby Chic Bedroom Vintage Ideas.15+ Grand Shabby Chic Bedroom Vintage Ideas
Lemon and Blueberry Layer Cake + Cream Cheese Frosting
naked Lemon and Blueberry Layer Cake + Cream Cheese Frosting | The Polka Dotter Makes a four layer 15cm (6”) cake and serves 8-12 people