11 healthy recipes Soup olive gardens ideas

Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup Made this recipe. Doubled ingredients because I have 3 growing teenagers. HUGE pot!! It was completely consumed by the time I got back from work. Leftovers were gone!! Definitely will make again. #familyrecipes#foods#eat healthy So when I first st?rted e?ting it ? few ye?rs ?go, I simply melted butter ?nd sprinkled s?lt over it ?nd w?s in he?ven. We h?ve something in Minneso

Olive Garden Minestrone Soup

Olive Garden Minestrone Soup – My Recipe Magic #vegetarian #dinner #easy This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!#minestronesoup #OliveGarden #OliveGardenMinestroneSoup #dinner #soup #beans #Italianfood #vegetarian #yum #foodgasm #foodporn #dinneratthezoo

Pasta e Fagioli Soup {Better than Olive Garden’s} – Cooking Classy

Pasta e Fagioli. This delicious and comforting recipe is an olive garden copycat. Make your most loved Italian soup at home. | Italian Soup | Olive Garden Recipes | #cookingclassy #pasta #fagioli #soup This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!#minestronesoup #OliveGarden #OliveGardenMinestroneSoup #dinner #soup #beans #Italianfood #vegetarian #yum #foodgasm #foodporn #dinneratthezoo

Copycat Olive Garden Chicken Gnocchi Soup

This Copycat Olive Garden Chicken Gnocchi Soup recipe is super creamy, easy to make, and tastes JUST like the restaurant version! #chickengnocchisoup #olivegarden #soup #creamy #gnocchi This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!#minestronesoup #OliveGarden #OliveGardenMinestroneSoup #dinner #soup #beans #Italianfood #vegetarian #yum #foodgasm #foodporn #dinneratthezoo

Olive Garden’s Zuppa Toscana

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!#minestronesoup #OliveGarden #OliveGardenMinestroneSoup #dinner #soup #beans #Italianfood #vegetarian #yum #foodgasm #foodporn #dinneratthezoo

Easy Olive Garden Zuppa Toscana Soup

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist! | lecremedelacrumb.com #soup #olivegarden #easy #healthy #tasty This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!#minestronesoup #OliveGarden #OliveGardenMinestroneSoup #dinner #soup #beans #Italianfood #vegetarian #yum #foodgasm #foodporn #dinneratthezoo

Slow Cooker Olive Garden Chicken Gnocchi Soup Recipe – Passion For Savings

Olive Garden Chicken Gnocchi Soup is such an easy way to get the flavors at home of your favorite soup. Slow cooker chicken gnocchi soup is a must make. #gnocchi #chicken #slowcooker #crockpot #olivegarden #copycat #recipe #dinner This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!#minestronesoup #OliveGarden #OliveGardenMinestroneSoup #dinner #soup #beans #Italianfood #vegetarian #yum #foodgasm #foodporn #dinneratthezoo

OLIVE GARDEN PASTA E FAGIOLI SOUP

This Crock Pot Olive Garden Pasta e Fagioli soup is the best recipe! Full of ground beef, pasta, veggies all in a flavorful Italian soup! #slowcooker #pastaefagiolisoup This Crock Pot Olive Garden Pasta e Fagioli soup is the best recipe! Full of ground beef, pasta, veggies all in a flavorful Italian soup!

Copycat Olive Garden Zuppa Toscana Soup

Copycat Olive Garden Zuppa Toscana Soup | Easy and Delicious Family Friendly Recipes | Arizona | Modern Crumb This copycat Zuppa Toscana soup recipe is identical to Olive Gardens. Loaded with potato, kale and sausage, this soup is delicious and addicting.

Zuppa Toscana Soup

Zuppa Toscana Soup #recipes #soup #food This is one of the tastiest, most comforting soups on a chilly day! It’s packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Everyone will want more! Yield : 6 servings Prep Time : 15 mins Cook Time : 35 mins Total Time : 50 mins Ingredients 2 tsp olive oil 1 lb Italian Sausage (casings removed if necessary) 4 oz bacon (about 4 slices), diced into small pieces* 1 cup chopped yellow onion (about 1 small onion) 3 (14.5 oz) cans low-sodium chicken broth 2 cups water 1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices 1 1/2 tsp granulated sugar 1/2 tsp fennel seeds, crushed (optional) Salt and freshly ground black pepper 2 cups half and half 1 1/2 cups packed chopped kale Finely shredded Romano cheese for serving, optional Instructions Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 – 5 minutes longer. Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. Add in kale then simmer until potatoes are soft and kale is tender, about 5 – 10 minutes longer. Stir in half and half and warm through. Use a spoon or ladle to remove excess fat from top of soup if desired. Serve warm topped with Romano cheese. Recipe adapted from : @ https://www.cookingclassy.com

Minestrone Soup

This is the BEST Minestrone Soup recipe! It is easy, healthy, hearty, comforting, versatile and all made in one pot! It is 1000X better than Olive Garden Minestrone Soup, makes a ton and tastes even better the next day for easy lunch or dinner! #soup #minestrone #minestronesoup #italian #italiansoup #recipe #dinner #onepot #easydinner #healthyrecipes #healthydinner #vegetablesoup #tomatoes This is one of the tastiest, most comforting soups on a chilly day! It’s packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Everyone will want more! Yield : 6 servings Prep Time : 15 mins Cook Time : 35 mins Total Time : 50 mins Ingredients 2 tsp olive oil 1 lb Italian Sausage (casings removed if necessary) 4 oz bacon (about 4 slices), diced into small pieces* 1 cup chopped yellow onion (about 1 small onion) 3 (14.5 oz) cans low-sodium chicken broth 2 cups water 1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices 1 1/2 tsp granulated sugar 1/2 tsp fennel seeds, crushed (optional) Salt and freshly ground black pepper 2 cups half and half 1 1/2 cups packed chopped kale Finely shredded Romano cheese for serving, optional Instructions Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 – 5 minutes longer. Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. Add in kale then simmer until potatoes are soft and kale is tender, about 5 – 10 minutes longer. Stir in half and half and warm through. Use a spoon or ladle to remove excess fat from top of soup if desired. Serve warm topped with Romano cheese. Recipe adapted from : @ https://www.cookingclassy.com