11 cake Easy low carb ideas

Low Carb Keto Carrot Cake with Cream Cheese Frosting Recipe

Low Carb Keto Carrot Cake with Cream Cheese Frosting Recipe | Ai Cuisine This classic low carb carrot cake with cream cheese icing is a fabulous treat with your morning coffee or as a dessert. A tasty low carb carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. Great to take as a dessert for after dinner or a morning tea. Ingredients ? For the c?ke: * 1/2 cup erythritol (gr?nul?r or confectioners) * 5 tbsp butter softened * 4 l?rge eggs * 2 tbsp unsweetened ?lmond milk * 1 tsp v?nill? * 1 1/2 cups ?lmond flour * 2 tbsp coconut flour * 1 tbsp b?king powder * 1 1/2 tsp ground cinn?mon * 1/4 tsp ground ?llspice * 1/2 cup c?rrot (?bout 1 l?rge c?rrot) finely gr?ted ? For Cre?m Cheese Frosting: * 4 oz cre?m cheese softened * 2 tbsp butter softened * 1 tsp v?nill? * 1 tbsp he?vy cre?m * 1/4 cup confectioners erythritol Instructions: For the C?ke: 1. Prehe?t the oven to 350 degrees F. Line the bottom of ? 9″ c?ke p?n with p?rchment p?per ?nd spr?y with non-stick cooking spr?y.?? 2. In ? l?rge bowl, be?t together the erythritol ?nd butter until fluffy.?? 3. Be?t the eggs in, then the ?lmond milk ?nd v?nill?.?? 4. Next, be?t in the ?lmond flour, coconut flour, b?king powder ?nd spices. ?? 5. Fold in the shredded c?rrot ?nd mix just until it is well integr?ted into the b?tter. ?? 6. Tr?nsfer to prep?red p?n ?nd b?ke for 18-25 minutes or until ? toothpick inserted into the center of the c?ke comes out cle?n. ?? 7. ?llow to cool completely before frosting.?? For Cre?m Cheese Frosting: 1. In ? medium bowl, be?t the butter ?nd cre?m cheese until smooth ?nd uniform. ?dd the erythritol ?nd v?nill? ?nd continue mixing. ?dd the he?vy cre?m ?nd stir until you h?ve ? smooth frosting. ?dd more he?vy cre?m 1/2 tbsp ?t ? time if your frosting is too thick. ?? Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn