10 desserts Plating fine dining ideas
Page 3 of 10
White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle… By @piersdawson
via: www.flickr.com
White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by cookniche ift.tt/1PQaK0E
